Four decades
of wok-tossed classics.

We opened on Evergreen Street in 1985, when Marathon was still a young town. Forty years later, the same family is behind the wok — and a lot of the same recipes are still on the menu.

Chicken balls. Sweet & sour pork. Ginger beef. Wonton soup. Combination plates for the table. Classic Chinese-Canadian cooking, done the way three generations of cooks have taught it. Eat in under the red lanterns, or call ahead and take it home.